Re: tried and true recipes

by **Zoofer** on Thu Jul 30, 2009 1:34 pm

Hmmm never thought of that.
Bring lotsa wine.

by calmage on Thu Jul 30, 2009 1:36 pm

by **Zoofer** on Sat Aug 22, 2009 7:27 pm

http://lifehacker.com/5342900/butter-bell-keeps-butter-soft-spreadable-and-clean

I use margarine.

by calmage on Mon Aug 24, 2009 6:08 am

very kewl...

We use coconut oil mostly.. which has a very low meltability point but is like a brick when cold. I wonder if that would work with a butter bell..? Have to start looking for one..

by **Zoofer** on Sat Sep 05, 2009 11:29 pm

http://www.youtube.com/watch?v=3ZUzsKxeXcs

Fresh meals.

2 parts.

by **Zoofer** on Sun Nov 01, 2009 5:08 pm

Not recommended. The scarcity of vits and proteins is one drawback. No trans fats though. Ideal for losing volume while gaining weight.

Woman swallowed entire set of cutlery
Check the 3 pics.

http://news.ninemsn.com.au/glance/924091/woman-eats-entire-cutlery-set

by calmage on Mon Nov 02, 2009 6:38 pm

Fresh meals..
That was gross Z...

I watched 10 seconds and that was it.
Too much reality for me.

And I'm not looking at the woman who ate the cutlery either...

I'll just stay insulated in my peaceful little notion of life...

tried and true recipes